Friday, March 4, Mardi Gras Madness. Details: A Mardi Gras dream team of musicians will be performing: Gary Winston, Pete Crawford, Phil Lynch, and Marquelle Fowler will hit the stage. And we’ve got great free party favors for the crowd - feather masks, beads, and coins will be the rage.  And to top it off, Chef Carissa will be whipping up some great Cajun eats for the offering!  HOURS:  8 - 11 p.m.  COST: Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Saturday, March 5, Johnny No Land Band. Details: This band provides ultimate fun with Oldies but Goodies and will lead you down “Memory Lane.” The musicians in the band love entertaining and making people smile. They will make you laugh and relive the most romantic times of your past. It’s all here including Sam Cook, the Beatles, Elvis, the Classic Five, and Joe Cocker. You name it, the band plays it, as well as originals. Let's ROCK AROUND THE CLOCK.  Members: Johnny "NO LAND" Johnson, Rich "FATZ" Howes, Jonathan "TURKEY JOE", "MELODY MIKE" Hammond!  HOURS:  8 - 11 p.m.  COST: Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Friday, March 11, Junkyard Jane. Details: The band rose by night in the tide flats of Tacoma from a deadly mephitic brew of blues, swamp gas, rockabilly, old engine parts, country, motor oil, folk, funk and used kitty litter.   Like all true originals, they display a Creole blend of influences that they affectionately call “Swampabilly Roots Music”. Performing original tunes by songwriters Leanne Trevalyan and Billy Stoops.  HOURS:  8 - 11 p.m.  COST: Cover Charge: $10  Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Saturday, March 12, Piled High and Deep. Details: Piled High and Deep plays their own eclectic mix of acoustic and near-acoustic blues, folk, rock, and bluegrass with the occasional interpretive dance and/or yodeling favorites thrown in for good measure.   HOURS:  8 - 11 p.m.  COST: Cover Charge: $3 or 2/$5  Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Friday, March 18, John Nemeth. Details: John Németh is a rising blues star; a singer steeped in the tradition and reminiscent of B.B. King, Ray Charles and Junior Parker, and a harmonica player of riveting intensity and virtuosity. His decade long career has found him opening for Robert Cray, Keb Mo', and Earl Thomas. 
Performing major music festivals around the United States, Europe, Canada and Asia has brought him critical acclaim.  Most recently, he was awarded 2010 Living Blues Award "Most Outstanding Blues Singer".   HOURS:  8 - 11 p.m.  COST: Cover Charge: $10  Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Saturday, March 19, Ravinwolf. Details: The Ravinwolf Acoustic Folk-Blues Combo from the sage lands of Ellensburg features a haunting dual male and female acoustic guitar team backed by creative latin-jazz percussive rhythms with a back porch blues bottom-line.   Slide bar in hand, they are deemed “…intoxicating 
live performers…” by the Seattle PI, with “…seamless vocal harmonies…”    HOURS:  8 - 11 p.m.  COST: Cover Charge: $3 or 2/$5  Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Friday, March 25, Rod Giles Band. Details: Rod Giles and his band plays blues rock - a combination of chicago, texas, & british blues styles. Overall, his Contemporary Blues Jazz Rock Fusion is a combine of rock, country, jazz, and swing styles.   Made up of four seasoned musicians, the band features Giles on lead guitar and vocals, Lance Johnson on drums, and Paul Smith on bass guitar and vocals.   HOURS:  8 - 11 p.m.  COST: Cover Charge: $10  Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Saturday, March 26, The Cut 2011. Details: Local musicians compete for $100 or more in this local showcase. Each drink purchase allows guests to vote for the best! Get one Vote Ticket at the Door.
If you’re a local musician, and you think you can make ‘The Cut’, contact Rick Phillips to get on the docket - 509-386-5614!   HOURS:  8 - 11 p.m.  COST: Cover Charge: $3 or 2/$5, Includes one vote per ticket/person.  Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on Tap, Regional Beers and Micro Brews by the Bottle.  For more info: www.sapolilcellars.com

Friday May 6, Friday Night Music Series Featuring The Gems, Walla Walla. Details: Kick off Spring Release Weekend with our annual Friday Night Music Series. One of the best Northwest rock bands of the early 1960’s. The Bank & Grill Catering Company will be on site selling dinners. (More info) Location: Three Rivers WineryHours: 6:30pm-9:00pm Cost: $5/lawn seating $30/table of 4 or $40/table of 6 on the deck For more info: call 509-526-9463 or e-mail info@threeriverswinery.com or visit their website:www.threeriverswinery.com

Friday May 13-Sunday May 15, Balloon Stampede Weekend, Walla Walla. Details: The Pacific Northwest's first and most prestigious hot air balloon rally of the season brings 40 balloons to Walla Walla. The weekend features sunrise launches daily, a classic car show and a Saturday "Nite Glow Show." (More info)
 

Friday June 3, Friday Night Music Series Featuring The B Side, Walla Walla. Details: Phil Lynch and Kate Morrison perform a fun & eclectic mix of music from jazz to blues. A local favorite. CrossRoads Steakhouse will be on site selling dinners. Location: Three Rivers Winery Hours: 6:30pm-8:30pm Cost: $5 per person for lawn seating, $30 to reserve a table or $40 to reserve a table of 6 on the deck. For more info: call 509-526-9463 or e-mail info@threeriverswinery.com or visit their website:www.threeriverswinery.com


Friday June 24, Friday Night Music with Quincy Harper, Walla Walla. Details: Quincy Harper, a Texas native, will be playing acoustic Blues and Southern Rock on his guitar. Andrae's Kitchen will be on-site dishing up food. Location: Three Rivers WineryHours: 6:30pm-9:00pm Cost: $5 per person for lawn seating, $30 to reserve a table or $40 to reserve a table of 6 on the deck. For more info: call 509-526-9463 or e-mail info@threeriverswinery.com or visit their website: www.threeriverswinery.com

Friday August 19, Friday Night Music with Cody Beebe & The Crooks, Walla Walla. Details: Cody Beebe and the Crooks blend rock, blues, and country with an artistic integrity that is intriguing and unforgettable (think Steve Earle meets Pink Floyd). Andrae's Kitchen will be on-site dishing up food.  Location: Three Rivers Winery Hours: 6:30pm-9:00pm Cost: $8 per person for lawn seating, $40 to reserve a table of 4 or $50 to reserve a table of 6 on the deck. For more info: call 509-526-9463 or e-mail info@threeriverswinery.com or visit their website:www.threeriverswinery.com